breakfast
Omelet Station
Scrambled Eggs - gf, df
crème fraiche, chives, assorted hot sauces, salsa
French Toast Bar
whipped cream, nutella, blueberry syrup, berries, maple syrup
Pecan Smoked Bacon - gf, df
Chicken Sausage - gf, df
Cheesy Hash Browns
Fresh Baked Pastries
Assorted Whole Grain Breads & Bagels & Sprouted Wheat Bread
cream cheese, preserves, creamery butter, gf bread available
salad & appetizers
Deviled Eggs - gf
Classic & Smoked Trout Caviar with Dill
Italian Chopped Salad- gf
romaine, tomato, olives. pepperoncini, red onion, pearlini mozzarella,
and garbanzo beans with dijon oregano vinaigrette
Watercress, Arugula & Sorghum Salad - gf
fennel and radish. pomegranate molasses dressing
Fresh Sliced Melon, Berries, Tropical Fruit - gf, df
Shrimp Cocktail - gf, df
cocktail sauce, lemon
Oysters -gf, df
mignonette, lemon, tabasco
House Smoked Salmon -gf, df
maple/black pepper glaze, diced eggs, capers,
red onion, lemon/dill sour cream
Cured Meat & Cheeses -gf
entrees
Roasted Leg of Lamb -gf, df
chef carved, english mint sauce
Honey Baked Ham - gf, df
apricot bourbon sauce
Korean BBQ Steelhead Trout
cucumber kimchi salsa, charred lemon
Blackened Chicken Breast - gf
smoked red pepper cream sauce, green tomato marmalade
ChopHouse Signature Lobster Mac & Cheese
Grilled Asparagus - gf
romesco sauce
Mashed Yukon Potato Bar - gf
sour cream, chives, bacon, cheddar, pepperjack
Dessert
Petit fours
Macron - gf
Mini Assorted Cupcakes
Easter Candy “Charcuterie Board”