Mother's Day Brunch Buffet Menu
breakfast
Mushroom and Tomato Frittata
Scrambled Eggs - gf
served with crème fraiche and chives
French Toast Bar
whipped cream, fresh berries, Nutella, house made blueberry syrup, real maple syrup
Bacon - gf
Pork Sausage - gf
Cottage Potatoes
with peppers and onions
Fresh Baked Pastries
Assorted Breads & Bagels
cream cheese, preserves, creamery butter, gf bread available
salad & appetizers
Watercress and Pistachio Salad
with watercress, radish, fennel, pistachios, and a honey balsamic dressing
Pea and Pesto Pasta Salad
proscuitto, basil, bread crumbs, parmesan cheese
Fresh Sliced Melon & Berries
Charcuterie Display
meats, cheeses, pickles, nuts
Shrimp Cocktail
served with cocktail sauce and lemon
Oysters
served with mignonette and lemon
Smoked Salmon Board
served with diced eggs, capers, red onion,
and lemon & dill sour cream
entrees
Prime Rib - gf, df
chef carved, served with creamy horseradish and au jus
Pork Loin - gf, df
chef carved, served with dijon cream sauce
Cod Florentine
seared cod, creamed spinach
Asparagus and Mushroom Crepes
served with truffled hollandaise
Grilled Broccolini
served with romesco sauce
*romesco sauce does contain almonds
Garlic & Herb Roasted Marble Potatoes
Dessert
Italian Lemon Cream Cake
Chocolate Espresso Mousse Shooters
Assorted Fruit Tartlets
Assorted Macarons - gf, df