Dinner Menu

Served every day from 5 pm to 10 pm

Starters

Mussels & Chorizo
18

White wine butter sauce, grilled bread

18
Shrimp Cocktail
16

Cocktail sauce, lemon

16
Rosemary Flatbread
7

Parmesan, romano, asiago, EVOO, balsamic vinegar

7
Crab Cake
18

House-made charred sriracha, meyer lemon tartar sauce, perisan herb salad

18
Oysters on the Half Shell*
18

Half dozen, mignonette, cocktail sauce

18
Risotto Cakes
14

Maieke smoked gouda, tomato puree 

14
Candied Bacon
14
14
Seafood Tower
65-120

Lobster, shrimp, oysters, mussels, crab

65-120
Chef Boards
15-25

Chef's selection of local and house-made meat & cheeses, marcona almonds, chophouse honey, house-made jame & pickles, fresh & dried fruit

Charcuterie board 15
Cheese board 15
Combination board 25

15-25

Soups & Salads

The Wedge
10

iceberg lettuce, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing

10
Fall Harvest
10

Roasted apple, grey ghost pumpkin, pepitas, arugula, maple vinaigrette 

10
ChopHouse Salad
10

chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing

10
Caesar
9

romaine hearts, parmesan, classic caesar dressing, croutons

9
French Onion Gratin
10
10
Lobster Bisque
6/10
6/10
Daily Soup Special
6/8
6/8
Add-Ons

petite tender* 12
crab cake 9
salmon* 11
shrimp* 12
chicken 8

Entrées

Shrimp & Grits
26

Smoked cheddar grits, cajun shrimp, tasso ham red eye gravy 

26
Scallops*
31

Bacon poached, roasted cauliflower, hard cider jus

31
Salmon*
32

sweet chili glazed, soba noodle, kimchi, scallions, shitake

32
Wild Sablefish
38

Heirloom tomato, caper berries, cured olives, hominy polenta 

38
Lobster Mac & Cheese
16

Lobster, asiago, truffle oil, smoked bacon

16
Filet*
45

Five ounces, heirloom baby carrots, mashed potatoes, perigourdine sauce

45
Short Rib*
38

sous-vide, mushrooms cannelloni, stroganoff

38
Chicken
36

Iron shoe farms, breast, crab stuffed, herb mascarpone 

36
Risotto
22

Roasted grey ghost pumpkin, sage, toasted walnut, dried cranberry, fini cheddar

22

Cuts of Steak

All steaks served with herb butter

Ribeye*
57

Prime, sixteen ounce, boneless

57
Sirloin*
28

Eight ounce, wagyu

28
Sirloin*
36

Sixteen ounce, wagyu

36
Filet*
54

Twelve ounce, bone-in

54
Denver Cut*
57

Ten ounce, wagyu

57
New York*
55

Eighteen ounce, dry-aged

55
Sauces/Crust

sauce béarnaise 5
buttermilk-blue cheese 6
quartet peppercorn dijon crust 5
truffle  bordelaise 5

Seafood Add-ons

shrimp 12
scallops 18
crab cake 9
oscar 12
mushrooms & onions 5

Sides

Steakhouse Fries
6
6
Mashed Yukons
8

buttermilk, garlic

8
Loaded Baked Potato
8
8
Twice Baked Potato
8
8
Smoked Cheddar Grits
8
8
Risotto
8
8
Asparagus
10
10
Braised Mushrooms
10

White wine, rosemary, garlic, shallots

10
Brussel Sprouts
10

Bacon, shallots, garlic

10
ChopHouse Signature Lobster Mac & Cheese
14

Cavatappi noodles, lobster, asiago, truffle oil, smoked bacon

14

Desserts

Bananas Foster Bread Pudding
10
10
Turtle Cheesecake
10
10
Sweet Potato Pie
10
10
Black Forest Cake
10

Chocolate cake, cherries, whipped cream

10
Pot De Creme Vol Au Vent
10

dark chocolate custard, buttered croissant

10
Cast Iron Cookie
10

Chocolate chip cookie, Sebastian Joe's vanilla ice cream, whipped cream

10
Apple Crisp
10
10

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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