Easter Brunch Buffet

Sunday, April 20th, 2025, 10:00am to 3:00pm
Last Seating 2:30pm

$58 per person
$25 Children 6-12
Children 5 & Under are Free

$25 deposit per person required to complete reservation. This deposit will be applied to your final bill.
Seating may be in the ChopHouse, Olive Lounge, or American Ballroom based on availability and the size of your party.

breakfast

Omelet Station
Scrambled Eggs - gf, df

crème fraiche, chives, assorted hot sauces, salsa

French Toast Bar

whipped cream, nutella, blueberry syrup, berries, maple syrup

Pecan Smoked Bacon - gf, df
Pork Sausage - gf, df
Fresh Baked Pastries
Assorted Whole Grain Breads & Bagels & Sprouted Wheat Bread

cream cheese, preserves, creamery butter, gf bread available

salad & appetizers

Deviled Eggs - gf

Classic & Smoked Trout Caviar with Dill

Italian Chopped Salad- gf

romaine, tomato, olives. pepperoncini, red onion,  mozzarella,
and garbanzo beans with dijon oregano vinaigrette

Arugula & Wheatberry Salad
Fresh Sliced Melon, Berries, Tropical Fruit - gf, df
Shrimp Cocktail - gf, df

cocktail sauce, lemon

Oysters -gf, df

mignonette, lemon, tabasco

Smoked Salmon -gf, df

maple/black pepper glaze, diced eggs, capers,
red onion, lemon/dill sour cream

Cured Meat & Cheeses -gf

entrees

Prime Rib - gf, df

chef carved, creamy horseradish, au jus

Honey Baked Ham - gf, df

apricot bourbon sauce

Miso Sesame Salmon
Tennessee Hot Grilled Chicken Breast - gf
ChopHouse Signature Lobster Mac & Cheese
Brussels Sprouts - gf
Mashed Yukon Potato Bar - gf

sour cream, chives, bacon, cheddar, pepperjack

Dessert

Petit fours
Macron - gf
Assorted Mini Cupcakes
Easter Cookies

Host an Event or Book a Table

Whether you’re enjoying an intimate dinner or celebrating a special event, Bloomington ChopHouse is the perfect place.
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