Scotch Egg
soft boiled egg, Irish sausage, served with a whiskey infused spicy whole grain mustard
Whiskey & Wheatberry Salad
gem lettuce, whiskey soaked raisins, smokey goat cheese,
whiskey vinaigrette
Skull Island Prawns
grilled prawns in a whiskey BBQ sauce, brioche crostini, saffron aioli
Whiskey Coffee Ribeye
coffee rubbed ribeye, whiskey coffee sauce, purple asparagus
Keeper's Heart Praline Milkshake
praline ice cream,
Keeper's Heart whiskey, caramel
You be the Judge!
On Saturday March 1st, join us at the Bloomington ChopHouse for an epic battle between the Bloomington ChopHouse's Chef Kyle and the Cosmos' Chef Taylor. Each chef will be preparing a five course dinner using Keeper's Heart Whiskey as their challenge ingredient. Keeper's Heart Master Distiller Brian Nation, will be on hand to help you determine the winner of our Keeper's Heart Chef's Challenge!
Beverage Pairings
Stilton Blue Popover
served with a whiskey finished caramelized onion butter
Baby tatsoi tossed in a cherry thyme vinaigrette, whiskey poached sunchokes, Marcona almonds, shaved jicama
Turkey Gumbo
cracked pepper braised turkey, andouille sausage and Oishi prawns in a whiskey brown gravy served over basmati rice
Beef Tenderloin
au-poivre dry-aged hanging tenderloin, pan seared, green peppercorn whiskey sauce, brussels sprouts, grilled boule bread
Creme Brule
white chocolate & vanilla crème brule with whiskey infused shattered raspberries
Visit O'Shaughnessy Distilling for a distillery tour and tasting.