Summer Restaurant Week 2024

Elevate your grilling game and enjoy a summer afternoon on our patio with this cooking experience with Executive Chef Erik Salo.  Your experience will begin with properly preparing your grill for cooking while Chef Erik discuss cuts, aging, marbling, and grades of beef to help you plan your next at home grilling experience.

While waiting on the coals, you will prepare our appetizer, Mississippi Cole Slaw and Chef will walk you through the preparation step by step.   Before taking a moment to enjoy your Cole slaw, you will prepare our entrée items for the grill.  Seasoning the steak, preparing the marble potatoes and making a yuzu aioli for the asparagus.
Once the coals and our grills are ready to go, you will grill your steak, asparagus and potatoes while learning techniques to reduce flare-ups and reach that perfect steak temperature.
When your meal is ready, enjoy a table on our patio with optional add-on cocktail and wine pairings.  We will finish dinner with a dark chocolate and house-made marshmallow s’mores.  Enjoy another cocktail and ask your most curious culinary questions of Chef Erik.