Four Course Valentine's Dinner
flirtation
coconut curry sauce, served with baguette
tail on shrimp in a garlicky BBQ, served with crostinis
wagyu sirloin, black garlic aioli, celery root, parsley, chive, preserved egg yolk, crostini
lime, avocado wasabi mousse, togarashi, chili mayo, crispy wonton
Exploration
half size portion, chopped greens, tomato, cucumber,
blue cheese crumbles, egg, bacon,
house-made champagne-chive dressing
cajun chicken, fire roasted red peppers, cream
Attraction
topped with chimichurri,
served with roasted marble potatoes
fourteen ounce boneless New York strip rubbed with locally roasted coffee,
topped with chili lime butter,
served with baby red garlic mashed potatoes
Ora King salmon, lemon, sesame, miso,
served with grilled bok choy with chili flake
lemon, butter, capers,
served on a bed of linguini
Seduction
raspberry coulis, whipped cream
layered cake, topped with white chocolate ganache
gluten free, chocolate covered, flourless chocolate cake,
creamy peanut butter center, toffee peanuts